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New: salted cheese foam coffee, 20% off in its first week

Our story

A café that feels like home

From one phin filter in a narrow shophouse to cafés across two cities, we have kept the same promise: honest Vietnamese coffee and a warm welcome.

A barista making drinks behind a busy bar

What we believe

Three things we never skip

☕

Beans we know

We buy from four family farms in Lâm Đồng and Đắk Lắk, pay above the market price and visit every harvest.

🤲

Made by hand

Every phin is dripped to order and every syrup is cooked in our own kitchen, in small pots.

🏡

A seat for everyone

Students, freelancers, families and night owls: there is a corner for you, as long as you like.

How we grew

Ten years, one cup at a time

Every café started with the same question: what would make this street a little better in the morning?

  • 2016 Our first café opens in a Tân Định shophouse, with six tables and one phin bar.
  • 2019 Our egg coffee wins the city’s favourite drink vote, and the queue never really stops.
  • 2022 A second café by Bến Thành market, with a bigger roastery at the back.
  • 2024 Hello Hà Nội: our first café that never closes, by Hoàn Kiếm Lake.

Kind words

Loved by regulars

The egg coffee is dessert and breakfast in one cup. I’ve tried to quit it. I can’t.

Minh AnhRegular since 2018

Best study spot in town: fast Wi-Fi, a socket at every table and baristas who remember my order.

Quốc BảoStudent and night owl

I walked into the Hoàn Kiếm café at 2 a.m. after a late flight and was welcomed like a regular. The salted coffee is amazing!

Sarah K.Visiting from Australia

Come and say hi

The best way to know us is over a cup. And if you love coffee and people, we are often hiring.